Space for dining
Our principle is very simple: Those who want to do good during the day, should also enjoy good food. Our head chef Hasan Akal is responsible for that enjoyment, and together with his team in our in-house restaurant he ensures that a meeting in the ComTeamHotel also creates culinary accents. Regional and seasonal products, masterful preparation and a consistent renunciation of artificial additives not only result in country cooking at the highest level, but also ensure that our conference guests always look forward to their next enjoyable break.
Carpe diem – we start the beautiful day at Lake Tegernsee with a comprehensive buffet breakfast that leaves nothing to be desired for those who are hungry, calorie conscious, allergy sufferers, connoisseurs or those who find it hard to get going in the mornings.
A light, warm dish to boost your energy levels or a mixed salad? At our lunch buffet is entirely up to you how you want to start the afternoon!
Reminisce on a busy day. With conversations, good wine – and multi-course meals that our team give their best in preparing every day.
Refresh your thoughts: For a little refreshment, tea and coffee variations, drinks and fresh fruit are available at any time.
Cooking event – masterful preparation as a team
Would you like to do something creative with your team in the kitchen? Have you always wanted to learn from the experts? We offer you the opportunity to plan and cook a high-quality menu for a group, under the guidance of our head chef Hasan Akal. Fun and enjoyment included.
We look forward to receiving your request.
Further options for creating a framework program for your team can be found here.
You should yield to temptation. Who knows if it will come back.